A white pepper with a reputation

Tastes differ, but this pepper has the reputation of being "the best white pepper in the world". These pepper bulbs come from the island of Borneo, on the edge of deep rain forests in the region of Sarawak.

Unlike its black counterpart, the berries are harvested by hand by local farmers late in the season. In the months of August and September, when the fruits are thoroughly ripe..

Use

Our Sarawak pepper has a nice sharp flavor with a hint of licorice, and is therefore excellent in rubs for meat and poultry. Also accent your egg dishes with these pepper balls, or try a twist of the pepper mill over a fresh goat cheese.

Ingredients

Whole white pepper corns, 100% natural, without additives.