Andaliman pepper
Rare, hand-harvested peppercorns from the jungle.
The rare Andaliman pepper bushes grow wild in the jungles of Sumatra. The vines with pepper berries are harvested by hand. Then they let these tendrils dry in the sun in wicker baskets. During the drying process, the berries lose about 90% of their weight. For 1 kilo of Andaliman pepper you need a lot of fresh pepper berries.
Use
Andaliman pepper is excellent with fish, seafood, chicken, curries, stews, salads, exotic fruits and Asian dishes. Combine with chilies in spicy salsas.
You can use the peppers whole in stews and chutneys. If you want to use the pepper in delicate dishes, it is best to break the woody skin of the pepper and use the grains inside. Add Andaliman pepper, whole or ground, preferably at the end of cooking for optimal flavor retention.
Ingredients
Whole andaliman peppper corns. 100% natural, without additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Also known as
- Zanthoxylum acanthopodium
- Intir intir
- tabia bun
Rare, hand-harvested peppercorns from the jungle.
The rare Andaliman pepper bushes grow wild in the jungles of Sumatra. The vines with pepper berries are harvested by hand. Then they let these tendrils dry in the sun in wicker baskets. During the drying process, the berries lose about 90% of their weight. For 1 kilo of Andaliman pepper you need a lot of fresh pepper berries.
Use
Andaliman pepper is excellent with fish, seafood, chicken, curries, stews, salads, exotic fruits and Asian dishes. Combine with chilies in spicy salsas.
You can use the peppers whole in stews and chutneys. If you want to use the pepper in delicate dishes, it is best to break the woody skin of the pepper and use the grains inside. Add Andaliman pepper, whole or ground, preferably at the end of cooking for optimal flavor retention.
Ingredients
Whole andaliman peppper corns. 100% natural, without additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Also known as
- Zanthoxylum acanthopodium
- Intir intir
- tabia bun
Description
Rare, hand-harvested peppercorns from the jungle.
The rare Andaliman pepper bushes grow wild in the jungles of Sumatra. The vines with pepper berries are harvested by hand. Then they let these tendrils dry in the sun in wicker baskets. During the drying process, the berries lose about 90% of their weight. For 1 kilo of Andaliman pepper you need a lot of fresh pepper berries.
Use
Andaliman pepper is excellent with fish, seafood, chicken, curries, stews, salads, exotic fruits and Asian dishes. Combine with chilies in spicy salsas.
You can use the peppers whole in stews and chutneys. If you want to use the pepper in delicate dishes, it is best to break the woody skin of the pepper and use the grains inside. Add Andaliman pepper, whole or ground, preferably at the end of cooking for optimal flavor retention.
Ingredients
Whole andaliman peppper corns. 100% natural, without additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Also known as
- Zanthoxylum acanthopodium
- Intir intir
- tabia bun
