Dried rose petals for a colour accent

Rose petals have a pleasant floral and sweet aroma, but no pronounced flavour. They are often used for a pop of colour in Moorish kitchens (India, Persia, Morocco,...) and in potpourri.

Use of rose petals

Add some rose petals to dishes for a beautiful colour accent.

Rose tea

Pour 1 cup of hot water over 1 teaspoon of rose petals. Let steep for 5 minutes.

Rose sugar

Grind dried rose petals and sugar in a kitchen mill or mortar to make rose sugar. Rose sugar is delicious and beautiful in desserts and sweet dishes.

Rose pepper

Grind pink pepper and dried rose petals in a mortar to make rose pepper.

Ingredients

Dried rose petals. 100% pure, free of additives.

Allergens

This product contains no allergens.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Also known as

• Rosa damascéna