Organic guar gum as a thickening agent

Our organic guar gum is extracted from the seeds of the guar plant. Guar gum is used as a thickener, stabilizer, texture improver and to extend the shelf life of food.

In ice cream guar gum is used to improve the structure and to ensure that the ice cream melts less quickly. Our guar gum is 100% pure, organic and free from additives.

Use

Guar gum is both hot and cold soluble. In combination with xanthan gum, the power of both products is strengthened.

Gluten-free baking with guar gum

Guar gum gives lightness and flexibility to preparations with gluten-free flour.

Ingredients

Ground organic guar gum. 100% pure, without additives.

Allergens

This product contains no allergens.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Also known as

• Guaran