Purest form of brown sugar

Raw cane sugar is the most pure and natural form of brown sugar. Its strong caramel flavour is so delicious it cannot be compared to other types of brown sugar. Raw cane sugar is made from dried sugar cane juice. It has not been processed any further. Natural molasses in the sugar are thus maintained. Just like the accompanying vitamins and minerals. This is not the case with commercial brown sugars. These are often refined.

Variation in colour and texture

Raw cane sugar is a product directly derived from nature. Therefore, natural variation in colour and texture can occur between each batch. This variation underlines the natural quality of this sugar.

Raw cane sugar or regular sugar?

Raw cane sugar contains less calories than regular sugar. It has a glycemic index (GI) of 58-65. In comparison, granulated sugar has a GI of 70. Raw cane sugar contains far more natural nutrients like vitamins or minerals.

Use

Use as a perfect 1:1 replacement for regular sugar. Easy to mix with fluids and dough. Raw cane sugar can be used in cold and warm dishes, tea, baked goods and other desserts.

Ingredients

Raw and unrefined cane sugar from Colombia. All-natural and without additives.

Allergens

This product contains no allergens.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Also known as

• Muscovado sugar