Mango powder
Mango powder or amchoor
Amchoor or mango powder is made from dried mangoes, giving it a fresh sour taste. It is used in North Indian vegetarian dishes and can also be found in spice mixes for Tandoori and barbecued meats. Mango powder provides sour taste when extra moisture is not desired.
Mango powder adds a fruity sourness to vegetable curries, stews, soups, chutneys and stuffings. Also delicious in marinades for chicken, fish, seafood or vegetables. Mango powder is an important ingredient in the Indian chat masala and goes well with beans, cauliflower, chickpeas, eggplant and potatoes.
Use
Mango powder or amchoor in dishes
- Replace 3 tablespoons lemon juice with 1 teaspoon mango powder.
- Works well with chili powder, cloves, coriander, cumin and ginger.
Ingredients
Pure powder of dried mangoes. No additives.
Allergens
This product contains no allergens
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Also known as
- Anchor
Mango powder or amchoor
Amchoor or mango powder is made from dried mangoes, giving it a fresh sour taste. It is used in North Indian vegetarian dishes and can also be found in spice mixes for Tandoori and barbecued meats. Mango powder provides sour taste when extra moisture is not desired.
Mango powder adds a fruity sourness to vegetable curries, stews, soups, chutneys and stuffings. Also delicious in marinades for chicken, fish, seafood or vegetables. Mango powder is an important ingredient in the Indian chat masala and goes well with beans, cauliflower, chickpeas, eggplant and potatoes.
Use
Mango powder or amchoor in dishes
- Replace 3 tablespoons lemon juice with 1 teaspoon mango powder.
- Works well with chili powder, cloves, coriander, cumin and ginger.
Ingredients
Pure powder of dried mangoes. No additives.
Allergens
This product contains no allergens
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Also known as
- Anchor
Description
Mango powder or amchoor
Amchoor or mango powder is made from dried mangoes, giving it a fresh sour taste. It is used in North Indian vegetarian dishes and can also be found in spice mixes for Tandoori and barbecued meats. Mango powder provides sour taste when extra moisture is not desired.
Mango powder adds a fruity sourness to vegetable curries, stews, soups, chutneys and stuffings. Also delicious in marinades for chicken, fish, seafood or vegetables. Mango powder is an important ingredient in the Indian chat masala and goes well with beans, cauliflower, chickpeas, eggplant and potatoes.
Use
Mango powder or amchoor in dishes
- Replace 3 tablespoons lemon juice with 1 teaspoon mango powder.
- Works well with chili powder, cloves, coriander, cumin and ginger.
Ingredients
Pure powder of dried mangoes. No additives.
Allergens
This product contains no allergens
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Also known as
- Anchor
